Weight: 500g
Description:
- Pushpanjali Garlic Pickle from fresh whole garlic cloves, naturally fermented & aged for bold, pungent flavor
- Organic, no artificial preservatives/colors/additives for wholesome traditional taste
- Packed in premium glass jar for lasting freshness & natural aroma
- Fermentation enhances digestibility & probiotic benefits with sharp garlic kick
- Perfect with rice, dal, parathas, snacks & appetizers
- Garlic's antimicrobial, immune-boosting, heart-healthy properties
Ingredients: Fresh garlic cloves, mustard oil, salt, mustard seeds, fenugreek, red chili powder, turmeric, asafoetida, traditional spices
Nutritional Benefits:
- Rich in allicin for antioxidant & anti-inflammatory effects
- Supports immune health, digestion, cardiovascular wellness
- Provides manganese & vitamin B6
Storage: Cool, dry place away from sunlight. Refrigerate after opening, use clean dry spoon
Shelf Life: 6-12 months from manufacturing
Additional Info:
- Naturally fermented for gut-friendly probiotics
- Vegetarian, no onion (check personal sensitivities)
- Sustainably sourced garlic
